Costa Rican cuisine is part of its national identity, deriving from intense miscegenation. Products come from the tropical climate and elements of Spanish, Italian, and African food due to the colonization process.

Delicious and traditional recipes from Costa Rica

In this section, you will find a selection of delicious appetizer recipes typical of Costa Rica.

Arracache Hash

Arracache Hash

In Latin American cuisine, arracache hash is a delicious option. With cured meat, potatoes, arracache, and garlic as star ingredients, its preparation is simple yet full of flavor. Perfect to accompany any meal. A very versatile option.

Main Course
1 hour
6 Servings

Ceviche

Ceviche

Ceviche is a typical Latin American dish with unique gastronomic influences in each region. It stands out for its freshness and citrus flavors that blend with the smoothness of fish or seafood. An explosion of flavor that conquers palates and delights hearts.

Appetizers
2 hours
4 Servings

In this section, you will find a selection of delicious recipes for soups and typical creams from Costa Rica.

Aztec Soup

Aztec Soup

Aztec soup, a culinary fusion between Mexico and Costa Rica, combines fresh and comforting flavors. With a base of tomatoes, vegetables, and chicken, this delicious soup is perfect to enjoy on any occasion. The spicy touch of dried chili and the fragrance of achiote make this dish a true delight for the palate. A comforting option you can't miss.

Soups
1 hour
4 Servings

Black Bean Soup

Black Bean Soup

Black bean soup, typical in Costa Rica, is a comforting dish full of authentic flavors. With a good soak and careful sautéing, each spoonful is a journey to Costa Rican culinary tradition. Delicious and nutritious, it's a classic that never disappoints. Enjoy your meal.

Soups
2 hours
6 Servings

Here you will find a selection of delicious recipes for typical dishes of Costa Rica. Enjoy the culinary richness of this beautiful Central American country and discover authentic flavors that will transport you to the Costa Rican table.

Arracache Hash

Arracache Hash

In Latin American cuisine, arracache hash is a delicious option. With cured meat, potatoes, arracache, and garlic as star ingredients, its preparation is simple yet full of flavor. Perfect to accompany any meal. A very versatile option.

Main Course
1 hour
6 Servings

Arroz a lo tico

Arroz a lo tico

Arroz a lo tico, typical of Costa Rica, is a dish that combines vegetables to ensure health for the region's diners. A simple preparation with rice, vegetables, peas, and raisins that results in a delicious side dish. Ideal for sharing with family.

Appetizers
1 hour
6 Servings

Here you will find a variety of recipes for pastries, bakery goods, and typical pastries from Costa Rica.

Arroz con leche

Arroz con leche

Rice pudding, so comforting and traditional, combines the sweetness of milk with the subtlety of cinnamon and cloves. A soft and creamy dessert that transports us to the warmth of home, essential on any Latin American table. A true delight for the palate.

Bakery
1 hour
8 Servings

Ayote Pudding

Ayote Pudding

Ayote pudding, with its smooth consistency and sweet flavor, is a traditional dessert in Costa Rica. The preparation includes cooking the ayote, making a purée with its pulp, and mixing it with eggs, butter, flour, and sugar. A perfect delight to accompany a good cup of coffee.

Bakery
1 hour
8 Servings

Here you will find a variety of recipes for beverages and typical juices from Costa Rica.

Agua fresca de naranja agria con dulce

Agua fresca de naranja agria con dulce

Agua fresca de naranja agria con dulce, a refreshing and different option. Mix the ingredients, serve with ice, and enjoy. A delicious and easy-to-prepare drink. Refresh your days with this fresh orange water.

Beverages
15 minutes
6 Servings

Avocado Drink

Avocado Drink

Avocado Drink, A nutritious and refreshing beverage perfect for sharing with family. Blend ripe avocado, condensed milk, milk, and ice. Serve well chilled and enjoy its flavor and freshness at any time of the day. A delightful experience for the senses.

Beverages
15 minutes
4 Servings

Costa Rica is a bridge between the north and south of America. Thanks to its tropical environment and being between the two oceans, it has an enormous variety of products that enrich its cuisine to the fullest.

With four well-defined regional variants based on its geography and cultural development (Western and Eastern Central Valley, Guanacaste and Northern Zone, Puntarenas and Limón), the country has a culinary base that runs throughout the territory, with foods such as gallo pinto, casado, picadillos, olla de carne, gallitos, empanadas, pasta, fresh fruit, and coffee.

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